its-like-an-x-rated-horror-movie-animal-welfare-investigation-launched-after-zombie-salmon-with-huge-chunks-of-meat-missing-was-filmed-at-a-uk-fish-farm

It’s Like an X-Rated Horror Movie: My Take on the Zombie Salmon Controversy at a UK Fish Farm

When I first watched the footage making rounds on social media, I felt like I had stumbled into a horror film. Picture this: salmon swimming with gaping holes in their bodies, chunks of flesh missing, eyes cloudy and lifeless—like the walking dead, only underwater. It was graphic, unsettling, and deeply disturbing.

I couldn’t believe my eyes. How could this be happening at a fish farm in the UK, a place you’d expect to uphold at least the bare minimum of animal welfare standards? I wasn’t the only one shocked. The images, described as “zombie salmon,” quickly went viral, sparking a massive outcry online. Animal welfare groups didn’t waste a second—they launched an immediate investigation. And honestly, I’m glad they did.

As someone who cares about ethical food practices and the humane treatment of animals, I feel compelled to speak up. We often assume that what happens behind the closed gates of industrial farms doesn’t affect us—but it does. If fish are being kept alive in this horrifying state just to maintain productivity, what does that say about our system?

This isn’t just about salmon. It’s about ethics, transparency, and the responsibility we share as consumers. I think it’s time we ask harder questions about how our food is raised—and demand better.

The truth is, I never imagined I’d use the phrase “X-rated horror movie” to describe a fish farm. But here we are. And if this gruesome incident can spark meaningful reform, then maybe those zombie salmon didn’t suffer in vain.